Wednesday, June 06, 2007

the old-timey times

Attention: do you like the old-timey pleasures of a sar-sa-pa-rilla on a sun-dappled afternoon? Ambling along the crick with your family? Do you like shooting at an upturned tin bucket? How about reading another installment of Travels With Greg, my story of a six-week documentary shoot through Europe in the fall of 2004? Oh, that’s an old-timey pleasure that doesn’t even require you to leave the computer. Join us as I stumble around Heathrow looking for the Customs office, sleep-drunk and smelling ripe.

1 comment:

Thomas said...

I like Sarsaparilla very much but it's very difficult to get in my part of the country, which is strange because I live in the deep south, where one would think it would be easy to find.

Oh, well, at least I've got beer.